Assessments verify, on site, whether a manufacturer, an establishment or a supply chain meets the criteria defined for each programme: production capability and conditions, food hygiene and safety practices, the absence of genetically modified organisms along an identity-preserved chain, or the quality of service and product presentation at the point of sale.
Second-party assessments are tailored to the client's requirements. Certification programmes follow defined steps, from application and pre-assessment to the certification audit and ongoing surveillance.
Modalities
- Factory Environment AssessmentMake your choice with full knowledge of the facts
- Factory Quality AssessmentPrerequisite for successful sourcing
- HCE – Hygiene Conscious Establishment CertificationPeace of mind through a credible commitment to safe food handling practices
- Meat ServicesMinimise food safety risks along the meat chain
- Mystery Client AssessmentA systematic evaluation of service quality
- Non-GMO – Non Genetically Modified Organism CertificationDemonstrate that non-GMO products are delivered to your clients
- Retail Store CheckA quality-oriented marketing tool
Contact
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