Meat Services
Minimise food safety risks along the meat chain
Brücke Virtus provides a comprehensive service package to ensure the safety of the complete meat production and supply chain.
Service modules
- Meat classification, weighing and identification
- Development and supervision of traceability, labelling, monitoring and quality meat programmes
- Supervision and certification of beef labelling according to EU regulation
- Veterinary inspection and supervision
- Hygiene services: HCE hygiene management, HACCP concepts, supplier audits
- Testing services: microbiological and chemical analyses, salmonella monitoring, BSE testing and others
What the service delivers
- Demonstrates compliance with regulations and market requirements
- Demonstrates commitment to food safety
- Provides the client with additional management and marketing tools
Applications
The entire meat processing chain, from the producer to the slaughterhouse and up to the retailer.