EUREPGAP - Protocol for Fresh Fruit and VegetablesBoosting Customer Confidence in Fresh Produce and Horticulture. The EUREP GAP (Fresh Fruit & Vegetable) Protocol describes essential elements and develops best practice for global production of fresh produce and horticultural products. It demonstrates to customers a company´s commitment and ability to produce safe and clean food, under an exhaustive system (HACCP) verified by an internationally recognized independent third party. EVENT EUREP (Euro Retailer Produce Working Group), represents leading European food retailers and uses GAP (Good Agricultural Practice) as a framework for verification. It is presently specifically designed for businesses in the fresh produce supply chain. It offers a means of incorporating Integrated Crop Management (ICM) and Integrated Pest Management (IPM) practices within the framework of commercial agricultural production. Based on its success and involvement of a wide range of stakeholders EUREPGAP is now also working on a standard for Livestock, Flowers, Coffee and Combinable Crops. PERFORMANCE . Ensures retailer and consumer confidence through responsible and sustainable production PLACES Since the start of the program (2000), over 200 certificates have been issued and operational with qualified staff in over 5 countries. Primary producers, retailers, grower-associations, traders and their organizations can be certified against EUREP GAP standards. The following sectors are covered: fruits, vegetables, potatoes, salads, cut flowers, nursery stock. WHY BRUCKE & VIRTUS? . One-stop full service offering expertise in all food quality issues CERTIFICATION 1. Proposal/Application for Certification |