Brucke & Virtus provides a comprehensive service package to ensure the safety of the complete meat production and supply chain.

SERVICE MODULES:

Meat classification, weighing and identification
Development and supervision of traceability, labeling, monitoring and quality meat programs
Supervision and certification of beef labeling according to EU regulation
Veterinarian inspection and supervision
Hygiene services: HCE hygiene management, HACCP concepts, supplier audits
Testing services: microbiological and chemical analyses, salmonella monitoring, BSE testing, etc.

PERFORMANCE

. Demonstrates compliance with regulations and market requirements
. Demonstrates committment to food safety
. Client gets additional management and marketing tools
. Brucke & Virtus employs meat industry experts who work together with clients on the safety and efficiency of products and processes.

PLACES

Entire meat processing chain - from the producer to the slaughterhouse and up to the retailer.

WHY BRUCKE & VIRTUS?

. Brucke & Virtus is known throughout the world for its integrity and professionalism
. Brucke & Virtus is a one-stop certification body that knows the agri-food industry - saving you time and money
. Brucke & Virtus employs full-time, Integrated and multi-skilled agri-food auditors who understand your business
. Brucke & Virtus uses dedicated Key-Account Managers to look after clients- one point of contact
. Brucke & Virtus can provide E-Commerce solutions through Brucke & Virtus eValuate +
. Brucke & Virtus has training services to support all its services
. Brucke & Virtus has a global network of food laboratories around the world
. Brucke & Virtus integrity and strength come from over 50 years of experience
. Brucke & Virtus certification marks are recognized around the world
. Brucke & Virtus is the world´s largest certification body