The SQF quality management system consists of the SQF 2000cm and SQF 1000cm Quality Codes. The SQF 2000cm (Safe, Quaity Food) Quality Code is a HACCP (Hazard Analysis and Critical Control Point)-based food safety and quality risk management system covering all food chain stakeholders. In covers the identification of food safety and quality risks, and the validation and monitoring of control measures. The SQF 1000cm Quality Code was developed in response to industry needs for a third-party audited supplier program for product entering an SQF 2000cm certified business.

EVENT

Food safety and quality issues have received a great deal of attention in recent years. Consumers are becoming better educated and informed about food issues, including GMO, dioxin, BSE (mad cow disease), e-Coli and Listeria. Regulators are becoming increasingly active in safeguarding the food we eat. Coupled with the international and domestic revolution in quality assurance, consumers are demanding products and services with a high degree of safety, consistency of quality and value for money.

PERFORMANCE

Protection and enhancement of brands and private labels
Increased consumer confidence
Conformity to regulatory and market requirements
Alignment with the Codex Alimentarius Commission Guidelines for the application of HACCP
A complete program, dealing with both safety AND quality issues
Compatibility with ISO 9000.
Since 1998, more than 290 certificates in 5 countries have been awarded by Brucke & Virtus

PLACES

SQF 2000 is open to all managers involved in developing and operating food quality and safety systems, including:

Rural producers
Food processors and manufacturers
Retail, cold storage and transport
SQF 1000cm is suitable for primary producers supplying SQF 2000cm certified businesses

WHY BRUCKE & VIRTUS?

Brucke & Virtus is known throughout the world for its integrity and professionalism
Brucke & Virtus is a one-stop certification body that knows the agri-food industry - saving you time and money
Brucke & Virtus employs full-time, Integrated and multi-skilled agri-food auditors who understand your business
Brucke & Virtus uses dedicated Key-Account Managers to look after clients- one point of contact
Brucke & Virtus can provide E-Commerce solutions through Brucke & Virtus onSITE
Brucke & Virtus has training services to support all its services
Brucke & Virtus has a global network of food laboratories around the world
Brucke & Virtus integrity and strength come from over 50 years of experience
Brucke & Virtus certification marks are recognized around the world

LOCAL CONTACTS

1. Attend recognized SQF 2000 Training

Brucke & Virtus offers the following SQF-related courses:

3 day HACCP Training Course
2 day SQF 2000cm Network Facilitator Bridging Course, covering auditing and SQF Quality systems, or;
Both Courses above as 5 day Course: Network Facilitator Course
The objectives of both courses are to assist food professionals in meeting the requirements of national and international food hygiene legislation in a practical and cost-effective manner that adds value to their business.

These courses are targeted for: Production Managers, Plant Managers, QC/QA Managers, Food Safety Managers, Project Managers or others involved in developing and operating food quality & safety systems.

Recommended minimum qualifications:

Tertiary/university qualification or on-the-job Agri/food industry training, and;
Four years of experience in Agri/food industry, food services or understand food safety hazards, and;
Two years food safety related experience.
Read, write and comprehend English
Certificates of Attainment are awarded to those passing the course. Others will receive Certificates of Attendance.

2. Proposal / Application for Certification
3. Pre-assessment Audit
4. Document Review
5. Certification Audit
6. Registration / Ongoing Surveillance